Chocolate Cherry Almond Tart

Chocolate Cherry Almond Tart is a rich and decadent dessert that’s perfect for any occasion. The combination of chocolate, cherries, and almonds creates a complex flavor profile that’s sure to please any sweet tooth.

The tart crust is made with cocoa powder and sliced almonds, giving it a unique texture and flavor. The filling is made with canned cherry pie filling, which is topped with a smooth and creamy chocolate ganache. The finished tart is then chilled until the ganache is set, resulting in a dessert that’s both beautiful and delicious. Whether you’re serving it at a dinner party or enjoying it at home with your family, this Chocolate Cherry Almond Tart is sure to impress.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup sliced almonds
• 1 can cherry pie filling
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, cocoa powder, and sugar until well combined.
3. Add the chilled, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the sliced almonds to the mixture and stir to combine.
5. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10-12 minutes or until the crust is set.
6. Remove the tart crust from the oven and let it cool.
7. Pour the cherry pie filling into the cooled crust and spread it out evenly.
8. Melt the chocolate chips in a double boiler or in the microwave.
9. In a separate saucepan, heat the heavy cream until it just begins to boil.
10. Pour the hot cream over the melted chocolate and stir until smooth and well combined.
11. Pour the chocolate ganache over the cherry filling.
12. Refrigerate the tart for at least 1 hour or until the ganache is set.
13. Slice and serve the tart chilled.

Enjoy your delicious Chocolate Cherry Almond Tart!