Caramelized Banana Bread Pudding With Whiskey Sauce
Caramelized Banana Bread Pudding with Whiskey Sauce is a mouth-watering dessert that combines the sweetness of ripe bananas with the richness of custard and the warmth of cinnamon and nutmeg.
The bread is soaked in a mixture of eggs, heavy cream, and whole milk, creating a luscious texture that is both creamy and satisfying. The addition of caramelized brown sugar adds a crunchy, caramelized layer on top, while the whiskey sauce adds a boozy, flavorful kick to the dish.
This dessert is perfect for entertaining guests or for a special treat after dinner.
Ingredients:
- 1 loaf of day-old bread (such as French or sourdough), sliced into cubes
- 4 ripe bananas, mashed
- 4 eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup whiskey
Instructions:
- Preheat the oven to 350°F. Grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the mashed bananas to the bowl and stir to combine.
- Add the bread cubes to the bowl and stir gently to coat with the banana mixture.
- Pour the melted butter into the bottom of the prepared baking dish.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the bread cubes and banana mixture in the baking dish, pressing down gently to ensure the bread is fully submerged in the liquid.
- Bake for 45-50 minutes, or until the pudding is golden brown and set.
- While the pudding is baking, prepare the whiskey sauce. In a small saucepan, heat the whiskey over medium heat until it comes to a simmer. Cook for 1-2 minutes, then remove from the heat and let cool.
- Once cooled, whisk the whiskey into the leftover custard mixture until smooth.
- Serve the warm banana bread pudding with a drizzle of whiskey sauce over the top.

Enjoy your delicious and unique Caramelized Banana Bread Pudding with Whiskey Sauce!