Garlic Shrimp And Broccoli Stir-Fry

Garlic Shrimp and Broccoli Stir-Fry is a quick and easy weeknight dinner recipe that’s both flavorful and healthy. The recipe combines succulent shrimp with fresh broccoli florets, and a sweet and savory soy sauce and honey sauce.

The garlic adds a delicious depth of flavor and aroma to the dish. This stir-fry is perfect for busy weeknights, as it only takes a few minutes to prepare and cook, and is packed with protein and nutrients. Serve it over rice or noodles for a complete and satisfying meal.

Whether you’re cooking for yourself or your family, this Garlic Shrimp and Broccoli Stir-Fry is a delicious and healthy option that’s sure to please everyone.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, and cornstarch. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. Add the broccoli florets to the skillet and sauté for 2-3 minutes, or until crisp-tender.
6. Return the cooked shrimp to the skillet and pour the soy sauce mixture over everything. Stir everything together and cook for 1-2 minutes, or until the sauce has thickened and the shrimp and broccoli are evenly coated.
7. Serve the garlic shrimp and broccoli stir-fry over cooked rice or noodles, garnished with additional minced garlic or chopped scallions, if desired.

Enjoy your delicious and healthy Garlic Shrimp and Broccoli Stir-Fry for a quick and easy weeknight dinner!

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