Make Your Own Baked Churro Bites At Home

These baked churro bites are virtually identical to the classic deep-fried ones, but they’re much easier and less messy to make. Whether you dip these in hot chocolate or not, I hope you try them soon. Enjoy!

Churrerías, or shops where churros are sold, abound in Spain and Mexico, as do street stalls. Churros are also popular in Argentina, where they are filled with dulce de leche (caramelized milk and sugar), and Cuba, where they are served with fruit. The most common accompaniment in Mexico and Spain, however, is melted chocolate. In Indonesia the churro, which resembles a straight version of the circular fried sugar doughnut, is sold as the “Spanish doughnut.”